Feb 4, 2013

LEMON AVAL/POHA

DSCN3233
       A simple & healthy break fast in the morning with Poha. You no need any side dish for this Poha. The lemony flavour will make us to feel as if we are eating lemon rice.It can be prepared in 15 mins.

INGREDIENTS

THICK AVAL / POHA
1 Cup
CHANNA DHAL
1 Tsp
PEANUTS
¼ Cup
GRATED  CARROT
¼ Cup
MUSTARD SEEDS
½ Tsp
URAD DHAL
½ Tsp
RED / GREEN CHILLY
2 - 3
LIME JUICE
4 – 5 Tbsp
ASAFOETIDA
A Pinch
TURMERIC POWDER
½ Tsp
SALT
To Taste
OIL
2 Tsp

STEP BY STEP PICTURES

DSCN3195
Wash ,soak the poha in water. Drain the water.

DSCN3201
Soak channa dhal in water. (This step is optional). But this helps in even roasting .

DSCN3204
In a bowl add washed Poha,Lemon juice,Turmeric powder,Salt.

DSCN3206
Keep it closed for 5 - 10 mins.

DSCN3210
After 5 - 10 mins  all the water would have been absorbed by the poha.

DSCN3213
In a kadai heat oil add Mustard seeds,Urad dhal,Channa dhal,Dry Red/green chilly.

DSCN3215
Add the peanuts.

DSCN3218
Now add the grated carrot.

DSCN3220
Add the Soaked Poha. Mix it well. Be careful without mashing it up. 

DSCN3221
Granish with corainder leaves.

DSCN3233
Taste good with pickle.

DSCN3234
Top up with sesame oil (It is optional).

DSCN3237
Do any one love this combo?
NOTES
Lemon juice can also be added at the last (i.e after the poha is cooked).

1 comment:

  1. perfect for travel or lunchbox!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Ongoing Event - Tried and Tasted - Raks Kitchen
    Ongoing Event - Know Your Dairy - Cheese
    Ongoing Event - Dish it out - Lentils & Garlic

    ReplyDelete