A simple & healthy dosai for a morning break fast. I have used Rava for crispyness. Oats has a stickiness texture in the dosai. In order to avoid it, I am using Rice flour. Start your day with a healthy breakfast.
INGREDIENTS
OATS
|
1 Cup
|
RICE
FLOUR , RAVA
|
½ Cup
|
ONION
|
1
|
GREEN
CHILLY
|
1
|
GINGER
|
1
Inch piece
|
CARROT
|
Finely
chopped pieces
|
MUSTARD
SEEDS
|
¼
Tsp
|
URAD
DHAL
|
¼
Tsp
|
CUMIN
SEEDS
|
¼
Tsp
|
CURD
|
1
Tsp
|
PEPPER
|
¼
Tsp
|
SALT
|
To
Taste
|
STEP BY STEP PICTURES
Dry roast the oats & powder it finely.
In a kadai heat oil, add Mustard seeds,Urad dhal,Cumin seeds,Pepper,chopped carrot.,Green chilly,chopped Onions. Fry it.
Add Rava & fry until you get nice aroma.
Transfer to a wide bowl. Add salt & powdered Oats,rice flour.
In a bowl dilute the curd by adding water. (Adding curd is optional).
Add the curd to the batter. Make it little bit watery ( like rava dosai batter).
Heat the Dosa pan & pour the batter from outside to inside. Drizzle oil & keep covered. Flip over & serve hot.
It taste well with Chutney/Sambar.