I call this as " INSTANT RASAM" because we can prepare this rasam with Sambar powder itself.
INGREDIENTS
TOMATO
|
2
|
COOKED
TOOR DHAL
|
½ Cup
|
TAMARIND
|
A
Small goose berry size
|
SAMBAR
POWDER
|
1.5 Tsp
|
TURMERIC POWDER
|
A
Pinch
|
GARLIC
|
2
- 3
|
SALT
|
To
Taste
|
MUSTARD
SEEDS
|
¼
Tsp
|
ASAFOETIDA
|
A
Pinch
|
JEERA
|
¼
Tsp
|
CORAINDER
LEAVES
|
Few
|
OIL/GHEE
|
½
Tsp
|
STEP BY STEP PICTURES
Pressure cook the dhal by adding turmeric powder with little water.
Extract tamarind juice. Mix Toor dhal,Sambar powder,crushed Garlic,smashed Tomatoes,Salt to the Tamarind juice.
Transfer the contents to the kadai. Switch off the flame when it becomes frothy.
Temper Mustard seeds,Jeera,Asafoetida in oil/ghee. Pour it in the Rasam.
Isn't so easy?
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