CURD RICE

      I love to have Curd rice with Mango. During my school days in my lunch box there will be one cup of curd rice daily.During  mango season my mom used to keep Mango daily,which is a side dish for curd rice. I can say " I am a Mango lover". But the saddest part is here is do not get Mango.

INGREDIENTS

COOKED RICE	1 Cup
CURD	¾ Cup
CARROT	¼ Cup
GREEN CHILLY	2
GINGER	1 Inch
MUSTARD SEEDS	½ Tsp
URAD DHAL	½ Tsp
SALT	To Taste
OIL	1 Tsp

STEP BY STEP PICTURES

Mash the cooked rice. Add curd,salt.

Temper with mustard seeds,urad dhal,ginger,green chilly.

Add finely chopped carrot. You can add green grapes also.

Mix well.

Taste good with pickle.

Has any body tried this combination?

Linking this to Tried and Tasted - Raks Kitchen, Lakshmi's event announcement page