RAVA DOSAI

        Whenever  I go to restaurants , I will order Rava Dosai. I love the thin crispy dosai which is served by the restaurants. Usually I buy MTR Rava Dosai mix and prepare crispy rava dosai. When I tried to prepare of my own,it did not come out well. Recently I found this recipe from Rak's kitchen, I got perfectly the taste,texture of Rava Dosai.

INGREDIENTS

RAVA	1 Cup
RICE FLOUR	1 Cup
MAIDA FLOUR	½ Cup
ONION	1
GREEN CHILLY	2
GINGER	1 Inch
SALT	To Taste
MUSTARD SEEDS	¼ Tsp
URAD DHAL	¼ Tsp
CUMIN SEEDS	¼ Tsp
PEPPER	¼ Tsp

STEP BY STEP PICTURES

Take Rice flour,Rava,Maida in a wide bowl. Chop the Ginger,Green chilly,Onion into fine pieces.

Add water,salt into flour & mix it. Keep it for 10 mins.

In a Kadai heat oil add Mustard seeds,Urad dhal,Cumin seeds,Pepper,Green chilly,Ginger,Onion & fry it. Pour it into batter.

The  batter should be watery to get crispy dosai. Add salt.

In a dosa pan pour the batter from outside to inside or you can aslo sprinkle the batter. No need to fill the holes. Drizzle oil.

Flip it & remove it when it turns golden brown.

Serve with Tomato chutney/Sambar.