TOMATO KURMA

    This Kurma has the wonderful aroma of fennel seeds with coconut. Try this kurma for a change. Now here the recipe goes on.

INGREDIENTS

TOMATO	3
ONION	2
COCONUT	½ Cup
SAMBAR POWDER	1 Tbsp
GREEN CHILLY	2 - 3
FRIED GRAM/POTTUKADALAI	1 Tbsp
FENNEL SEEDS	½ Tsp
SALT	To Taste
CINNAMON	1 Inch piece
CLOVES	2
OIL	1 Tbsp

STEP BY STEP PICTURES

  

Grind Coconut,Pottukadalai/Fried gram,Green chilly,Fennel seeds by adding little water to a smooth paste.

In a kadai heat oil & add cinnamon,cloves.

Add Onions. Fry till it turns pink. Then add Tomatoes,Salt.

Now add the Sambar powder.

Pour 1/4 Cup of water & allow it to boil.

Add the grounded mixture. Check for salt.

Allow it to boil till you reach the desired consistency.

Transfer to the serving bowl.

It goes well with Chappati,Idiyappam.