GREEN GRAM CURRY

     Green Gram curry goes well with Chappati ,Rice. It is easy to prepare with basic south indian spice powders. If you want a creamy texture you can add milk at last.

     

INGREDIENTS

GREEN   GRAM	1 Cup
ONION	1
TOMATO	1
TURMERIC POWDER	A Pinch
RED CHILLY POWDER	1 Tsp
CORAINDER POWDER	½ Tsp
CUMIN POWDER	½ Tsp
GINGER GARLIC PASTE	½ Tsp
SALT	To Taste
OIL	1 Tbsp

To temper

MUSTARD  SEEDS	¼ Tsp
URAD DHAL	¼ Tsp
CURRY LEAVES	Few

STEP BY STEP PICTURES

Soak the Green gram overnight. Pressure cook it by adding water upto 3 whistles.

Drain the water & smash it roughly.

Heat oil add the items given under " To Temper" table. Saute onons,Tomato till it turns mushy.

Add Turmeric powder,Red chilly powder,Corainder powder,Cumin powder,Ginger Garlic paste,Salt.

Pour 1 cup of water.

'

Allow it to boil.

Cook until the spice powders blends with Green gram. Then switch off the flame.

                            

           Serve hot with chappatti.