VEGETABLE PUFFS

     I love to eat Puffs,Samosa. Nowdays preparing Puffs is a easy job because of the frozen sheet available in the market. I know that every one knows to make Puffs with the frozen sheet. This post is especially for the budding cooks.

STEP BY STEP PICTURES

First make your masala ready for stuffing. It may be a potato masala or any type of stuffing.

Pre heat the oven to 180 deg C. Cut the frozen puffs sheet into small squares.

Place the filling in the center.

Seal the edges. It will stick by itself or you can use little water also.

Place it in the oven. Keep it for 10 - 15 mins. It all depends on your oven timings. So keep an eye on it after 10 mins.

Serve hot with tomato Ketch up