Poricha Kootu can be made with Avarakkai/Broad beans,Chow chow,Beans. This goes well with Vatha Kulambu/ Kara Kulambu or you can mix with hot steaming rice.
INGREDIENTS
BEANS
|
1
Cup
|
MOONG
DHAL
|
1/3
Cup
|
COCONUT
|
1
Tbsp
|
DRY
RED CHILLY
|
2
|
JEERA
|
½
Tsp
|
PEPPER
|
5
|
URAD
DHAL
|
1
Tsp
|
TURMERIC
POWDER
|
A
Pinch
|
MUSTARD
SEEDS
|
¼
Tsp
|
OIL
|
1
Tsp
|
SALT
|
To
Taste
|
STEP BY STEP PICTURES
Wash & Chop the Beans.
Soak the Moong dhal for 15 mins.
In a bowl mix Beans & Moong dhal together. Add turmeric powder and sprinkle little water. Place it in a pressure cooker and cook till 3 whistles.
Then add Salt to the mixture.
Take the ingredients for dry roasting.
Transfer the dry roasted ingredients to a mixie jar.
Grind it to a coarse paste by adding little water.
In a kadai heat oil & add mustard seeds.
Add onions & fry till it turns pink.
Mix both the beans,grounded paste.
Allow it to boil.
Transfer to a serving bowl.
It tastes divine with hot steaming rice.
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