When you get bored of channa masala ,do try this channa kurma.
INGREDIENTS
WHITE
CHANNA
|
1
Cup
|
ONION
|
1
|
TOMATO
|
2
|
GINGER
GARLIC PASTE
|
1
Tsp
|
CHANNA
MASALA POWDER
|
½
Tsp
|
RED
CHILLY POWDER
|
1
Tsp
|
SOAMBU
POWDER
|
½
Tsp
|
TURMERIC
POWDER
|
¼
Tsp
|
COCONUT
MILK
|
¾
Cup
|
JEERA
|
¼
Tsp
|
SALT
|
To
Taste
|
OIL
|
½
Tsp
|
STEP BY STEP PICTURES
Soak channa over night.Pressure cook it for 3 - 4 whistles.
Heat oil in a kadai & temper with Jeera.
Saute onions,tomatoes until it is soft.
Add Ginger Garlic paste,Red chilly powder,Turmeric powder,Channa Masala powder,Salt.
Add water & allow it to boil.
Drain the water from channa. Reserve some smashed channa for thickening purpose.
Add the channa to the boiling mixture.
Cook till the raw smell leaves out.
'
Now add coconut milk.
Add Soambu powder to it.
Add some smashed channa to it. Mix well until the masala blends well into the channa.
Keep in low flame for 5 mins.
Transfer to a serving bowl.
Top up with sliced onions before serving.
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