DRUM STICK PORICHA KULAMBU

      During my childhood days, I never eat the seeds of the Drum stick because when I was in my primary classes, my class teacher told from seeds we get plants,then trees. It got into my mind and I thought if we eat the seeds of Drum stick then tree will grow in my stomach. So I started to remove the seeds while eating.It took time for me to understand the truth.

INGREDIENTS

DRUM STICK	1
MOONG DHAL	¼  Cup
COCONUT	½ Cup
RICE FLOUR	¼ Tsp
SAMBAR POWDER	1 Tsp
TURMERIC POWDER	¼ Tsp
ONION	1
MUSTARD SEEDS	¼ Tsp
URAD DHAL	¼ Tsp
JEERA	¼ Tsp
ASAFOETIDA	A Pinch
SALT	To Taste
OIL	2 Tsp

STEP BY STEP PICTURES

Cut the Drum stick into desired shape. In a mixie jar add Coconut.Rice flour & grind it to a smooth paste by adding little water.

Cook the Moong dhal until it is soft.

Now add the drum stick pieces.

After the drum stick is cooked add Sambar Powder,Turmeric Powder,Salt.

Allow it to boil until the raw smell leaves out.

Pour the coconut mixture .

In a Kadai heat oil & add Mustard seeds.Urad dhal, Jeera, Asafoetida,Onions. Fry the onions until it turns golden brown.

Pour the tempered onions .

Mix it well.

Serve with hot rice.