Jan 5, 2013

GREEN GRAM CURRY


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     Green Gram curry goes well with Chappati ,Rice. It is easy to prepare with basic south indian spice powders. If you want a creamy texture you can add milk at last.
     
INGREDIENTS

GREEN   GRAM
1 Cup
ONION
1
TOMATO
1              
TURMERIC POWDER
A Pinch
RED CHILLY POWDER
1 Tsp
CORAINDER POWDER
½ Tsp
CUMIN POWDER
½ Tsp
GINGER GARLIC PASTE
½ Tsp
SALT
To Taste
OIL
1 Tbsp


To temper

MUSTARD  SEEDS
¼ Tsp
URAD DHAL
¼ Tsp
CURRY LEAVES
Few

STEP BY STEP PICTURES

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Soak the Green gram overnight. Pressure cook it by adding water upto 3 whistles.

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Drain the water & smash it roughly.

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Heat oil add the items given under " To Temper" table. Saute onons,Tomato till it turns mushy.

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Add Turmeric powder,Red chilly powder,Corainder powder,Cumin powder,Ginger Garlic paste,Salt.

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Pour 1 cup of water.

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Allow it to boil.

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Cook until the spice powders blends with Green gram. Then switch off the flame.

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           Serve hot with chappatti.


2 comments:

  1. super yummy and super delicious!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Ongoing Event - Tried and Tasted - Raks Kitchen
    Ongoing Event - Know Your Dairy - Cheese
    Ongoing Event - Dish it out - Lentils & Garlic

    ReplyDelete
  2. thanks for linking again!!! Looking for more yummy recipes!!
    Sowmya
    Ongoing Event - Tried and Tasted - Raks Kitchen
    Ongoing Event - Know Your Dairy - Cheese
    Ongoing Event - Dish it out - Lentils & Garlic
    Ongoing Event - What is with my Cuppa

    ReplyDelete