This podimas can also be called as Vazhakkai Puttu. It is very simple to prepare.
INGREDIENTS
RAW
BANANA
|
1
|
ONION
|
1
|
GREEN CHILLY
|
1
|
COCONUT
|
1 Tbsp
|
JEERA
|
¼ Tsp
|
MUSTARD
SEEDS
|
¼
Tsp
|
URAD
DHAL
|
¼
Tsp
|
ASAFOETIDA
|
A
Pinch
|
SALT
|
To
Taste
|
OIL
|
1
Tsp
|
STEP BY STEP PICTURES
Cut the Vazhakkai into two & pressure cook it for 2 to 3 whistles.
Remove the outer skin of the Vazhakkai.
Grate the Vazhakkai .
Heat oil in a Kadai. Add Mustard seeds,Urad dhal,Jeera,Green chilly,Asafoetida,Grated Vazhakkai,Salt.
Add the coconut & give a quick stir.
Switch off the flame when it gets roasted.
Serve with Sambar Rice.
No comments:
Post a Comment