VAZHAKKAI PEPPER FRY

This vazhakkai pepper fry goes well with More kulambu, Rasam.

INGREDIENTS

RAW BANANA	1
ONION	1
COCONUT	2 Tbsp
PEPPER,JEERA	2 Tsp
DRY RED CHILLY	2
GARLIC,GINGER	2,1 Inch
RED CHILLY POWDER	½ Tsp
TURMERIC POWDER	¼ Tsp
CORAINDER SEEDS/POWDER	1½ Tsp
MUSTARD SEEDS,URAD DHAL	½ Tsp
SALT	To Taste
OIL	2 Tsp

STEP BY STEP PICTURES

Grind Coconut,Jeera,Pepper,Corainder Seeds/Powder,Dry Red chilly,Ginger, Garlic to a coarse paste.

Peel the skin of vazhakkai,slice it into round pieces. Marinate the vazhakkai with turmeric powder,Red chilly powder,salt.

In a frying pan heat oil add mustard seeds,urad dhal,Then fry the onions & throw in the marinated vazhakkai pieces.

Now pour the grounded paste.Check for salt.Keep in medium flame.

Toast until the masala blends well. Serve it.

Yummy!!!!!!!!!!!!!!!!!