Jan 24, 2013

DRUM STICK PORICHA KULAMBU


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      During my childhood days, I never eat the seeds of the Drum stick because when I was in my primary classes, my class teacher told from seeds we get plants,then trees. It got into my mind and I thought if we eat the seeds of Drum stick then tree will grow in my stomach. So I started to remove the seeds while eating.It took time for me to understand the truth.

INGREDIENTS

DRUM STICK
1
MOONG DHAL 
¼  Cup
COCONUT
½ Cup
RICE FLOUR
¼ Tsp
SAMBAR POWDER
1 Tsp
TURMERIC POWDER
¼ Tsp
ONION
1
MUSTARD SEEDS
¼ Tsp
URAD DHAL
¼ Tsp
JEERA
¼ Tsp
ASAFOETIDA
A Pinch
SALT
To Taste
OIL
2 Tsp

STEP BY STEP PICTURES

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Cut the Drum stick into desired shape. In a mixie jar add Coconut.Rice flour & grind it to a smooth paste by adding little water.

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Cook the Moong dhal until it is soft.

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Now add the drum stick pieces.

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After the drum stick is cooked add Sambar Powder,Turmeric Powder,Salt.

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Allow it to boil until the raw smell leaves out.

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Pour the coconut mixture .

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In a Kadai heat oil & add Mustard seeds.Urad dhal, Jeera, Asafoetida,Onions. Fry the onions until it turns golden brown.

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Pour the tempered onions .

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Mix it well.

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Serve with hot rice.


1 comment:

  1. yum yum!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Ongoing Event - Tried and Tasted - Raks Kitchen
    Ongoing Event - Know Your Dairy - Cheese
    Ongoing Event - Dish it out - Lentils & Garlic

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