Peas Masala goes well with Chappati/Roti. Try this easy & simple recipe. This Peas Masala has a creamy texture like the one served in restaurants.
INGREDIENTS
FROZEN
PEAS
|
1
Cup
|
ONION
|
2
|
TOMATO
|
3
|
GARLIC
|
1 Inch Piece
|
GINGER
|
2
|
RED CHILLY POWDER
|
1
Tsp
|
CORIANDER
POWDER
|
2
Tsp
|
CUMIN
POWDER
|
¼
Tsp
|
FENUGREEK
POWDER
|
¼
Tsp
|
SALT
|
To
Taste
|
TEMPER
OIL
|
1Tbsp
|
CINNAMAON
|
1
Inch Piece
|
ELACHI
|
1
|
CLOVES
|
1
|
STEP BY STEP PICTURES
Saute onions.tomato,ginger,garlic till it turns mushy.
Transfer into a mixie jar.
Grind it to a smooth paste without adding water.
In a kadai heat oil & add the items listed in the "temper" table.
Add Red chilly powder,Coriander powder,Salt,Frozen peas.
Keep covered in order to avoid spluttering.
At last add Cumin powder,Fenugreek powder.
Granish with coriander leaves.
yum yum yum!!! perfect for rotis!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
ReplyDeleteSowmya
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