Jan 27, 2013

VEGETABLE PUFFS

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     I love to eat Puffs,Samosa. Nowdays preparing Puffs is a easy job because of the frozen sheet available in the market. I know that every one knows to make Puffs with the frozen sheet. This post is especially for the budding cooks.

STEP BY STEP PICTURES


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First make your masala ready for stuffing. It may be a potato masala or any type of stuffing.

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Pre heat the oven to 180 deg C. Cut the frozen puffs sheet into small squares.

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Place the filling in the center.

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Seal the edges. It will stick by itself or you can use little water also.

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Place it in the oven. Keep it for 10 - 15 mins. It all depends on your oven timings. So keep an eye on it after 10 mins.

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Serve hot with tomato Ketch up


4 comments:

  1. Veg Puffs is one of my fav snack and feel like grabbing from the screen.

    http://sabdhaskitchen.blogspot.com/

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  2. Your puffs recipe was nice.i always love to have puffs.
    www.poornimacookbook.blogspot.in

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