OATS DOSAI

      A simple & healthy dosai  for a morning break fast. I have used Rava for crispyness. Oats has a stickiness texture in the dosai. In order to avoid it, I am using Rice flour. Start your day with a healthy breakfast.

INGREDIENTS

OATS	1 Cup
RICE FLOUR , RAVA	½ Cup
ONION	1
GREEN CHILLY	1
GINGER	1 Inch piece
CARROT	Finely chopped pieces
MUSTARD SEEDS	¼ Tsp
URAD DHAL	¼ Tsp
CUMIN SEEDS	¼ Tsp
CURD	1 Tsp
PEPPER	¼ Tsp
SALT	To Taste

STEP BY STEP PICTURES

                      

Dry roast the oats & powder it finely.

In a kadai heat oil, add Mustard seeds,Urad dhal,Cumin seeds,Pepper,chopped carrot.,Green chilly,chopped Onions. Fry it.

Add Rava & fry until you get nice aroma.

Transfer to a wide bowl. Add salt & powdered Oats,rice flour.

In a bowl dilute the curd by adding water. (Adding curd is optional).

Add the curd to the batter. Make it little bit watery ( like rava dosai batter). 

Heat the Dosa pan & pour the batter from outside to inside. Drizzle oil & keep covered. Flip over & serve hot.

It taste well with Chutney/Sambar.